momiji/{{ thumbnail }}—very good idea indeed.
We haven't written about that—yet!
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Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Le Millen: a creative bring-your-own-wine spot in Rosemont
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Restaurant Bok: Chinese and Korean cuisine in NDG
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.